Blender Quick Orange Bread Recipe
Ingredients
Instructions
- Cut orange into large chunks.
- In a blender, combine the orange chunks and juice; blend till almost smooth.
- Sift together the flour, baking pwdr, baking soda, pumpkin pie spice, and salt.
- In a large bowl, combine the sugar, Large eggs and butter; beat till smooth.
- Add in orange mix and dry ingredients, stirring just till blended.
- Stir in the nuts.
- Pour into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees for 45 to 50 min or possibly till a toothpick inserted in the center comes out clean.
- Cold for 10 min; remove from pan.
- Cold on a wire rack.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).