Blender Zucchini Bread

Vegetarian
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Ingredients

  • 1 large egg ⓘ
  • 1 cup sugar ⓘ
  • 1/2 teaspoon cinnamon ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/2 cup oil ⓘ
  • 1 zucchini ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 1/2 cups flour ⓘ
  • 1/4 cup chopped nuts (optional) ⓘ

Instructions

  1. Put oil in blender and add enough zucchini chunks to make 2 cups total.
  2. Puree until smooth.
  3. Add sugar, vanilla and eggs to blender and blend.
  4. Pour into large mixing bowl.
  5. Add remaining ingredients--stir until blended.
  6. Pour into large, greased loaf pan. Bake one hour at 325 degrees.

Nutrition & Diet Analysis (per serving)

753 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 41.2g 53% DV
Carbs 75.4g 27% DV
Fiber 2.3g 8% DV
Sugar 10.3g 21% DV

Electrolytes

Sodium 16683mg 100% DV
Potassium 531.3mg 11% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV
Vitamin C 13.7mg 15% DV
Calcium 136mg 10% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil egg sugar vanilla baking soda cinnamon flour nuts zucchini salt

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