Bleu Cheese Log
A creamy, tangy blue cheese log coated in chopped pecans, perfect as an appetizer for cheese lovers and pairs well with crackers and fresh bread.
Ingredients
Instructions
- Blend all ingredients, except pecans, in a large bowl.
- Roll the mixture in chopped pecans.
- Serve with your choice of crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften to room temperature before blending. If you don't have Bleu cheese, you can substitute with feta for a milder flavor. Adding a splash of Worcestershire sauce can enhance the umami taste. To add some heat, consider mixing in a pinch of cayenne pepper or some chopped jalapeños.
Serving Suggestions
This Bleu Cheese Log pairs beautifully with a variety of crackers, such as water crackers or baguette slices. For a more elaborate presentation, serve alongside grapes, sliced apples, or nuts. It can also be a great addition to a cheese board, complementing other cheeses and a selection of cured meats.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. If the log becomes too firm, let it sit at room temperature for about 15 minutes before serving to soften. Avoid freezing as it may alter the texture of the cheeses.
Nutrition & Diet Analysis (per serving)
Each serving of Bleu Cheese Log contains roughly 576 calories, with 10g protein, 20g carbohydrates, and 54g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Bleu Cheese Log ahead of time?
Yes, you can prepare the log up to 24 hours in advance. Just wrap it tightly in plastic wrap after rolling in the pecans and refrigerate. This allows the flavors to meld together, enhancing the overall taste.
What can I use instead of pecans for rolling?
If you prefer a different nut, walnuts or almonds work well as alternatives. For a nut-free version, consider rolling the log in finely chopped herbs like fresh parsley or chives to add color and flavor.
Can I serve this log warm?
The Bleu Cheese Log is best served chilled, but you can let it sit at room temperature for a few minutes before serving to soften it slightly. This enhances the flavors without completely melting the cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).