Bleu Cheese Mousse
A rich, creamy blue cheese mousse with intense flavor, perfect as an elegant appetizer for cheese lovers and suitable for sophisticated gatherings or special occasions.
Ingredients
Instructions
- Beat egg yolks with half and half in a saucepan over low heat until mixture is creamy. Remove from heat.
- Soften gelatin in 4 tablespoons of cold water, then dissolve over hot water, and add to the egg mixture.
- Force Bleu cheese through a sieve; add to the gelatin mixture and let cool.
- Fold in whipped cream and stiffly beaten egg whites.
- Pour mousse into an oiled 6-cup mold and chill for at least 2 hours.
- Unmold onto a platter and serve with crackers or toast rounds.
Tips & Substitutions
For a smoother mousse, ensure the egg yolk and half and half mixture is well combined before adding gelatin. If you prefer a milder flavor, consider using a blend of Bleu cheese and another cheese, like cream cheese. This mousse can also be made with a mix of heavy cream and Greek yogurt for a tangy twist. Remember to fold gently to maintain the airy texture.
Serving Suggestions
Serve the Bleu Cheese Mousse with an assortment of crackers or toast rounds for a delightful appetizer. It pairs beautifully with Lemon Green Beans for a fresh contrast. You can also garnish with fresh herbs or nuts for added texture. This dish makes an elegant addition to any gathering, especially during the holidays.
Storage & Reheating
Store any leftover mousse in an airtight container in the refrigerator for up to three days. Avoid freezing, as it can alter the texture. When ready to serve the leftovers, allow them to come to room temperature for about 15 minutes before serving, or gently re-whip with a little cream to restore fluffiness.
Nutrition & Diet Analysis (per serving)
Each serving of Bleu Cheese Mousse contains roughly 689 calories, with 33g protein, 48g carbohydrates, and 41g fat. It is an excellent source of protein (66% of the Daily Value), vitamin A (39% of the Daily Value), and iron (31% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Bleu cheese with other cheeses like goat cheese or cream cheese for varied flavors. Just keep in mind that this will change the overall taste of the mousse. Using a milder cheese can help if you're not fond of strong flavors.
How do I know when the mousse is set?
The mousse is set when it's firm to the touch yet slightly jiggly in the center. After chilling for at least two hours, gently press the center; if it holds its shape, it's ready to be unmolded. If uncertain, let it chill longer.
What can I serve with the mousse?
In addition to crackers and toast, consider fresh vegetables like cucumber or bell pepper strips for dipping. A simple salad or fruit platter can also complement the rich flavors of the mousse. For a festive touch, pair with a glass of white wine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).