Lemon Green Beans
Bright and flavorful lemon green beans combine tender beans with zesty lemon and buttery richness, perfect as a fresh side dish for spring and summer meals.
Ingredients
Instructions
- Place green beans in a large saucepan and add just enough water to cover.
- Add salt and bring to a boil.
- Cook for about 5 minutes, then remove from the pan.
- In a separate pan, melt butter over medium heat.
- Stir in grated lemon zest and lemon juice.
- Add cooked green beans to the butter mixture and toss to coat.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).