Bleu Cheese Straws
Creamy bleu cheese straws with a hint of poppy seed offer a savory snack perfect for parties or cheese platters, appealing to cheese lovers and those seeking flavorful finger foods.
Ingredients
Instructions
- Mix butter and bleu cheese until well combined.
- Blend in the flour gradually to form a dough.
- Add poppy seed to the dough and mix thoroughly.
- Press the dough through a star-shaped cookie press or roll in wax paper and cut into strips.
- Chill the dough until firm, then slice into individual straws.
- Bake at 375°F (190°C) for 8 to 10 minutes until golden brown.
Tips & Substitutions
For a lighter version, substitute half of the butter with Greek yogurt. If you don't have Bleu cheese, you can use Gorgonzola or feta for a different flavor profile. Make sure to chill the dough well to maintain its shape while baking. Experiment with adding herbs like rosemary or thyme for an extra flavor kick.
Serving Suggestions
Serve these straws as a delightful appetizer at your next gathering or enjoy them as a savory snack. They pair wonderfully with a glass of white wine or a Peach Yogurt Cooler for a refreshing contrast. For a complete spread, consider serving them alongside a cheese platter or a light salad like Cottage Cheese Lime Salad.
Storage & Reheating
Store any leftover Bleu Cheese Straws in an airtight container in the refrigerator for up to a week. To reheat, preheat your oven to 350°F (175°C) and warm them for about 5-7 minutes until crisp. Avoid microwaving, as it may make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Bleu Cheese Straws contains roughly 54 calories, with 2g protein, 5g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance! Once mixed, wrap it tightly in plastic wrap and refrigerate for up to 2 days. Just be sure to let it soften slightly at room temperature before pressing or cutting into straws.
What can I serve with Bleu Cheese Straws?
These straws are versatile and can be served with various dips like ranch or a spicy mustard. They also complement a cheese board beautifully, so consider pairing them with crackers and fresh fruits for a delightful spread.
Are Bleu Cheese Straws suitable for vegetarians?
Yes, this recipe is vegetarian-friendly, as it contains no meat products. However, always check if the Bleu cheese is made with vegetarian rennet, as some cheeses may use animal-derived rennet in the production process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).