Favorite Cornbread
A classic, moist cornbread with a tender crumb and slightly sweet flavor, perfect as a side for hearty meals or enjoyed on its own with butter.
Ingredients
Instructions
- Mix all ingredients, adding the egg last.
- Pour the batter into a well-greased pan.
- Bake in a 425°F oven for about 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or maple syrup to the batter. If you don't have milk, buttermilk or a non-dairy milk can be great substitutes. For extra texture, mix in some corn kernels or chopped jalapeños. Don't overmix the batter; a few lumps are okay. This cornbread pairs beautifully with Texas Lizzies for a hearty meal.
Serving Suggestions
Serve this cornbread warm with a pat of butter on top for a delicious treat. It makes a perfect side for chili, soups, or stews. For a sweet twist, enjoy it with jam or honey. You can also crumble it into a salad for added crunch. Explore more American recipes to complement your meal.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. To reheat, place slices in a toaster oven or microwave until warmed through, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Cornbread contains roughly 371 calories, with 8g protein, 76g carbohydrates, and 4g fat. It is an excellent source of calcium (32% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2394mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can easily make gluten-free cornbread by substituting the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose contains a binding agent like xanthan gum for proper texture.
How do I know when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking to avoid over-baking.
Can I add ingredients like cheese or herbs?
Absolutely! You can mix in shredded cheese, herbs like chives or parsley, or even spices like cayenne for a kick. Just remember to adjust the overall liquid if adding moist ingredients to maintain the desired batter consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).