Blond Brownies(Chew Bread)
Chewy and rich blond brownies with a buttery, vanilla flavor, customizable with coconut, chocolate chips, or nuts—perfect for a sweet treat or snack.
Ingredients
Instructions
- Mix butter, brown sugar, and eggs together.
- Add self-rising flour and vanilla to the mixture.
- Pour the batter into a greased and floured 13 x 9-inch pan.
- Bake at 325°F (163°C) for 1 hour.
- Optional: Add 1 cup coconut, 3 cups chocolate chips, or 1 cup nuts before baking.
Tips & Substitutions
For best results, ensure the butter is softened to room temperature for easier mixing. If you don’t have self-rising flour, you can substitute with all-purpose flour and add 1 tablespoon of baking powder. Experiment with mix-ins like coconut or nuts for added flavor. This Blond Brownies recipe is a delightful twist reminiscent of Butterscotch Bubble Bread.
Serving Suggestions
Cut the blond brownies into squares and serve warm with a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a cup of coffee or tea. For a festive touch, drizzle with caramel sauce or serve alongside a fruit salad for a refreshing contrast, making it a delightful option after dishes like Favorite Rice Casserole.
Storage & Reheating
Store leftover blond brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm individual pieces in the microwave for about 10-15 seconds, or enjoy them at room temperature for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blond Brownies(Chew Bread) contains roughly 801 calories, with 15g protein, 151g carbohydrates, and 7g fat. It is an excellent source of iron (36% of the Daily Value) and protein (30% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute brown sugar with light brown sugar or even granulated sugar, but this will alter the flavor slightly. Brown sugar provides a rich, caramel-like taste that is characteristic of blond brownies.
Can I freeze blond brownies?
Absolutely! To freeze, wrap the cooled brownies tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving for the best texture and flavor.
What can I serve with blond brownies?
Blond brownies are delicious on their own, but they also pair well with whipped cream or a scoop of ice cream. Consider serving them with a drizzle of chocolate or caramel sauce for an extra treat, or alongside a fresh fruit salad for a balanced dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).