Bachelor'S Pie
A hearty, savory beef pie topped with mashed potatoes, featuring flavorful vegetables and a comforting, homemade taste perfect for family dinners.
Ingredients
Instructions
- Combine chopped onion, celery, cooked beef, and chopped green pepper in a large skillet with a little cooking fat.
- Brown the mixture slowly, stirring constantly until browned.
- Add milk and flour to the skillet, stirring until the mixture is heated through and slightly thickened.
- Pour the beef and vegetable mixture into a greased baking dish.
- Spread mashed potatoes evenly over the top of the beef mixture.
- Bake at 390°F until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider using beef broth instead of milk to create a savory base. If you don't have green pepper, feel free to substitute with diced bell peppers or even skip it altogether. For a vegetarian version, replace the beef with mushrooms or lentils. Adding spices like garlic powder or thyme can elevate the dish even more. Pairing this with a side of Broccoli Casserole (Mark Davis' Favorite Dish) is a delightful choice.
Serving Suggestions
Serve Bachelor’s Pie hot from the oven for the best flavor and texture. It pairs wonderfully with a simple green salad or crusty bread. For a comforting meal, consider serving it alongside mashed potatoes or a side of Squash Raisin Muffins for a sweet contrast. A drizzle of gravy on top can also enhance the experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but the oven will help maintain the crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Bachelor'S Pie contains roughly 644 calories, with 12g protein, 106g carbohydrates, and 21g fat. It is an excellent source of vitamin A (178% of the Daily Value), dietary fiber (50% of the Daily Value), and iron (31% of the Daily Value). Note that it is relatively high in sodium, at 713mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, frozen vegetables can be a convenient alternative. Just ensure they are thawed and drained before adding them to the skillet to prevent excess moisture from making the filling too watery.
How do I make the mashed potatoes for the topping?
You can make mashed potatoes using boiled potatoes, butter, milk, salt, and pepper. Mash until smooth and creamy. For added flavor, consider mixing in some garlic or cheese before spreading it over the beef mixture.
Can I prepare this dish in advance?
Absolutely! You can assemble the pie a day ahead, cover it tightly, and refrigerate. Just be sure to add a few extra minutes to the baking time since it'll be going into the oven cold. This makes it perfect for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).