Butterscotch Bubble Bread
Butterscotch Bubble Bread combines sweet butterscotch flavor with soft, risen dough, creating a warm, indulgent treat perfect for breakfast or dessert gatherings.
Ingredients
Instructions
- Butter an angel food cake or Bundt pan.
- Dump the frozen dinner rolls into the prepared pan.
- Mix the butterscotch pudding mix, brown sugar, cinnamon, nutmeg, and chopped pecans in a bowl.
- Scatter the mixture over the rolls.
- Cut the margarine into thin pats and arrange on top of the mixture.
- Cover the pan with foil and leave it to rise at room temperature overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Bake in the center of the oven for 35 minutes.
- Remove from the pan and turn onto a large plate to serve.
Nutrition & Diet Analysis (per serving)
772
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).