Blonde Nut Squares

Vegetarian
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Ingredients

  • 1/4 c. plus 2 Tbsp. margarine, softened ⓘ
  • 1 c. firmly packed brown sugar ⓘ
  • 1 egg ⓘ
  • 2 tsp. vanilla ⓘ
  • 1 c. self-rising flour ⓘ
  • 1/4 tsp. baking soda plus 1/4 tsp. salt ⓘ
  • 1/2 c. semi-sweet chocolate morsels ⓘ
  • 1/2 c. chopped pecans or chopped walnuts

Instructions

  1. Cream margarine; gradually add sugar, beating well.
  2. Add the egg and vanilla; beat well.
  3. In another bowl, combine flour, baking soda and salt; gradually add to creamed mixture, mixing well.
  4. Stir in chopped nuts and chocolate morsels.
  5. Spread batter in a lightly greased 8 x 12 x 1 1/2-inch baking dish.
  6. Bake at 350° for 20 to 25 minutes.
  7. Cool and cut into squares (about 1 1/2-inches).

Nutrition & Diet Analysis (per serving)

713 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 40g 51% DV
Carbs 71.1g 26% DV
Fiber 3.1g 11% DV
Sugar 28.5g 57% DV

Electrolytes

Sodium 7083.5mg 100% DV
Potassium 339mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.4mg
Calcium 102.5mg 8% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg vanilla brown sugar baking soda pecans flour margarine

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