Bloody Mary

Prep: 5 min Serves: 1 Cuisine: American

A classic Bloody Mary offers a savory, spicy, and tangy flavor profile, perfect for brunch or a refreshing pick-me-up. Its combination of tomato juice, lemon, Worcestershire, and vodka makes it a versatile cocktail suited for those who enjoy bold, layered flavors with a touch of heat.

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Ingredients

  • 2 jiggers tomato juice
  • 1/3 jigger fresh lemon juice
  • dash of Worcestershire sauce
  • 1 jigger (1 1/2 oz.) vodka
  • salt and pepper to taste

Instructions

  1. Shake the ingredients with cracked ice.
  2. Strain into a 6-ounce glass and serve.

Nutrition & Diet Analysis (per serving)

30 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 7g 3% DV
Fiber 0.1g
Sugar 3.5g 7% DV

Electrolytes

Sodium 10085mg 100% DV
Potassium 284.3mg 6% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV
Vitamin C 20.8mg 23% DV
Calcium 37.3mg 3% DV
Iron 1.5mg 8% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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