Coss Hot Cider

Prep: 5 min Cuisine: American

Warm and fragrant, Coss Hot Cider combines sweet apple flavors with warming spices, making it perfect for cozy gatherings or chilly evenings. The blend of apple cider, apple juice, lemon, cinnamon, and cloves creates a comforting beverage that appeals to all ages and can be easily heated for serving.

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Ingredients

  • 8 c. apple cider
  • 4 c. apple juice
  • 1 Tbsp. lemon juice
  • 1 stick cinnamon
  • 3 cloves

Instructions

  1. Make in a 12-cup drip coffee maker glass pot or any 12-cup container.
  2. Mix together apple cider, apple juice, lemon juice, cinnamon stick, and cloves.
  3. Serve hot.
  4. This can be heated in a microwave or on top of the stove.
  5. Keep hot on a drip coffee maker.

Tips & Substitutions

For a more aromatic cider, consider adding orange slices or ginger. You can substitute the apple juice with pear juice for a different flavor profile. If you prefer a sweeter cider, add a little honey or maple syrup. To enhance the spices, try using a whole nutmeg instead of cloves. This recipe is perfect for gatherings and pairs beautifully with Mamaw'S Yeast Rolls.

Serving Suggestions

Serve the hot cider in mugs, garnished with a cinnamon stick or an apple slice for a festive touch. This drink is perfect for cozy evenings or holiday gatherings and pairs well with snacks like Bread And Butter Pickles Or Peppers. Consider serving it alongside sweet treats such as Bluebery Crunch for a delightful contrast.

Storage & Reheating

Store any leftover cider in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove or in the microwave until steaming hot, but avoid boiling to preserve the flavors. You can also keep it warm in a drip coffee maker for several hours.

Nutrition & Diet Analysis (per serving)

Each serving of Coss Hot Cider contains roughly 197 calories, with 2g protein, 29g carbohydrates, and 8g fat.

197 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 8.2g 10% DV
Carbs 29.3g 11% DV
Fiber 1.6g 6% DV
Sugar 11g 22% DV

Electrolytes

Sodium 166.2mg 7% DV
Potassium 338.1mg 7% DV
Cholesterol 1.4mg

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 1mg 1% DV
Calcium 94.8mg 7% DV
Iron 1mg 5% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use store-bought apple cider?

Yes, store-bought apple cider works great for this recipe. Look for a natural cider with no added sugars or artificial ingredients for the best flavor. If you prefer a homemade touch, you can also make your own cider using fresh apples.

Is this recipe suitable for kids?

Absolutely! This hot cider is a non-alcoholic drink, making it a perfect choice for kids and family gatherings. The warm spices create a cozy atmosphere, and the sweetness of the apple juice will appeal to younger palates.

Can I make this cider in advance?

Yes, you can prepare the cider a day in advance and store it in the refrigerator. When ready to serve, simply reheat it gently on the stove or in the microwave. This makes it a convenient option for holiday parties or busy days.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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