Blue Cheese Ball
A creamy, tangy blue cheese ball with savory olives and onions, perfect for parties and cheese platters, offering bold flavors and a delightful texture.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Chill the mixture until firm.
- Optional: Roll the chilled mixture in chopped nuts before serving.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you're out of blue cheese, feta or goat cheese can be excellent substitutes. For added flavor, consider incorporating herbs like chives or dill. Rolling the cheese ball in chopped nuts, such as pecans or walnuts, adds an appealing crunch and extra taste.
Serving Suggestions
Serve the blue cheese ball with an assortment of crackers, sliced vegetables, or toasted bread for a delightful appetizer. It also pairs beautifully with cheese platters or can complement a wine tasting. For a complete spread, consider adding dips from the collection of American recipes like Cheesy Coleslaw Mold.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To maintain the texture, avoid freezing the cheese ball, as it may alter the creaminess of the cheese. If you want to serve it warm, let it sit at room temperature for about 30 minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Cheese Ball contains roughly 594 calories, with 4g protein, 13g carbohydrates, and 59g fat. It is a good source of vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. After mixing the ingredients, shape it and refrigerate it until firm. This allows the flavors to meld beautifully, making it even tastier when served.
What can I use instead of olives?
If you're not a fan of olives, consider using sun-dried tomatoes or chopped artichokes for a different flavor profile. Both options will still provide a delightful taste and texture to the cheese ball.
Is this recipe suitable for vegetarians?
Yes, this blue cheese ball is vegetarian-friendly, as it contains no meat products. However, always check the labels of cheese and butter to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).