Cheesy Coleslaw Mold
A creamy, cheesy jello salad with crisp cabbage and carrots, perfect for potlucks and gatherings, offering a unique combination of tangy, savory flavors and textures.
Ingredients
Instructions
- Dissolve the lime jello in boiling water and add vinegar.
- Combine Miracle Whip, salt, and pepper; gradually add the jello mixture and chill until partially set.
- Mix chopped cabbage, shredded carrot, shredded Cheddar cheese, and celery seed.
- Fold the vegetable and cheese mixture into the partially set jello.
- Pour into a 1-quart bowl or mold and chill until fully set.
Tips & Substitutions
For a creamier texture, you can substitute the Miracle Whip with sour cream or Greek yogurt. To add a bit of crunch, consider mixing in some chopped bell peppers or green onions. Make sure to chill the jello mixture until it's just beginning to set before folding in the vegetables and cheese to maintain their texture. This recipe is a fun twist on traditional coleslaw, perfect for picnics or potlucks.
Serving Suggestions
Serve the Cheesy Coleslaw Mold as a refreshing side dish at barbecues or family gatherings. It pairs beautifully with grilled meats and can be a delightful addition to a picnic spread alongside dishes like Steve's Vegetable Casserole. For an added touch, garnish with fresh herbs or additional shredded cheese before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the coleslaw mold, as the ingredients may separate upon thawing. If you need to reheat, do so gently in the microwave, but it's best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Coleslaw Mold contains roughly 262 calories, with 8g protein, 45g carbohydrates, and 6g fat. It is an excellent source of vitamin A (178% of the Daily Value), dietary fiber (40% of the Daily Value), and potassium (27% of the Daily Value), and a good source of calcium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with other flavors of jello to create unique variations. For example, lemon or orange jello could add a nice citrus twist to the coleslaw mold. Just keep in mind that the flavor will significantly change, so choose a flavor that complements the other ingredients.
Is there a vegetarian version of this recipe?
This recipe is already vegetarian, but if you're looking to make it vegan, you can substitute the Miracle Whip with a vegan mayo alternative and use a plant-based cheese. Just ensure that all ingredients, including jello, are vegan-friendly.
How can I make this dish ahead of time?
You can prepare the Cheesy Coleslaw Mold a day in advance. Simply follow the recipe up to folding in the vegetables and cheese, then refrigerate until you're ready to serve. Just make sure to cover it well to prevent any odors from other foods affecting its flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).