Blue Cheese Caesar Salad
Ingredients
- 1 head romaine lettuce, rinsed,dried,broken into bite size pieces ⓘ
- 1 clove garlic, finely chopped ⓘ
- 1 (2 ounce) can anchovy fillets, drained,chopped ⓘ
- 3 tablespoons fresh lemon juice ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 1/3 cup mayonnaise ⓘ
- 2/3 cup crumbled blue cheese ⓘ
- 1/2 cup olive oil ⓘ
- 1 1/2 cups croutons (I prefer Pumpernickel Croutons-posted separately) ⓘ
- freshly grated parmesan cheese ⓘ
Instructions
- Whisk garlic, anchovies, lemon juice, Worcestershire sauce, mayonnaise, and half the blue cheese in a medium bowl until blended.
- Continue whisking while adding oil in thin stream until thickened.
- Cover and chill for several hours if desired; reblend if necessary.
- Toss crisp letuec in very large salad bowl with dressing until thoroughly coated.
- Add croutons and remaining blue cheese and toss again.
- Serve with Parmesan cheese.
Nutrition & Diet Analysis (per serving)
828
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).