Blue Cheese Macaroni Salad
A creamy, tangy macaroni salad with blue cheese, onions, and celery, perfect for gatherings or casual meals, offering a bold flavor combination and satisfying texture.
Ingredients
Instructions
- Combine cooked macaroni, sour cream, crumbled blue cheese, chopped onions, chopped celery, caraway seed, parsley flakes, and salt in a large bowl.
- Mix well until all ingredients are evenly coated.
- Cover and chill in the refrigerator for at least 1 hour to allow flavors to meld.
- Taste and adjust seasonings if necessary before serving.
- Serve on a bed of lettuce or in tomato cups.
Nutrition & Diet Analysis (per serving)
193
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).