Blue Corn Waffles
Ingredients
- 1 egg ⓘ
- 1/2 cup milk (cow, almond, soy as you prefer) ⓘ
- 1/2 cup water ⓘ
- 2 tablespoons walnut oil ⓘ
- 1 tablespoon honey ⓘ
- 1 tablespoon baking powder ⓘ
- 1/2 teaspoon salt
- 1/2 cup blue cornmeal (yellow also works, but blue is prettier!) ⓘ
- 1/2 cup flour ⓘ
- 1 ounce gjetost cheese (optional) ⓘ
- 1/4 cup black currant preserves (optional) ⓘ
Instructions
- Preheat waffle iron (or griddle if you'd prefer to make pancakes).
- Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined.
- Pour into waffle iron by 1/2 cupfulls. Cook a couple minutes, till done.
- Serve topped with gjetost slices and black currant preserves.
Nutrition & Diet Analysis (per serving)
823
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).