Blue Damson Pie
A luscious blue damson pie featuring tart, juicy fruit encased in flaky crust, perfect for fruit lovers and those craving a delightful dessert with a hint of tartness.
Ingredients
Instructions
- Cook damsons with sugar and a little water until the fruit is soft.
- Remove from heat and stir in flour or tapioca, butter, and beaten eggs.
- Pour the filling into a prepared pie crust.
- Cover with another layer of pie crust or lattice if desired.
- Bake at 450°F for about 15 minutes, then lower the oven temperature to 350°F and bake for an additional 35 minutes until golden.
Tips & Substitutions
For a thicker filling, use tapioca instead of flour, as it helps absorb excess moisture from the damsons. If you don’t have blue damsons, plums can be a great substitute. Make sure to taste the filling before baking; you may want to adjust the sugar based on the sweetness of your fruit. Consider blind-baking the pie crust to prevent it from becoming soggy.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This pie pairs beautifully with Old Fashion Cole Slaw for a refreshing side. For a more rustic presentation, dust the top with powdered sugar before serving, and consider adding a sprinkle of cinnamon for extra warmth.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the oven at 350°F for about 10-15 minutes until warmed through. You can also microwave slices, but they may lose some crispness. For optimal flavor, enjoy within a couple of days.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Damson Pie contains roughly 245 calories, with 2g protein, 22g carbohydrates, and 17g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blue damsons for this recipe?
Yes, you can use frozen blue damsons! Just make sure to thaw them completely and drain any excess liquid before cooking. This will help maintain the right consistency for your pie filling. You may need to adjust the sugar depending on the sweetness of the frozen fruit.
What should I do if my pie crust is too thick?
If your pie crust is too thick, it can overpower the filling. To remedy this, roll out the dough thinner next time, or use a fork to poke holes in the crust before baking to help it cook more evenly. You can also consider using a different pie crust recipe that yields a flakier texture.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can also insert a knife into the filling; if it comes out clean, the pie is ready. Keep an eye on it towards the end of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).