Tomato Sauce Cake
A moist, flavorful tomato sauce cake with warm spices and subtle sweetness, perfect for dessert or a unique tea-time treat that delights with its unexpected ingredients.
Ingredients
Instructions
- Cream together the butter and sugar.
- Add the eggs to the creamed mixture.
- Sift the dry ingredients: flour, salt, cloves, cinnamon, and baking soda.
- Mix the tomato sauce and water together.
- Alternately add the dry ingredients and the tomato sauce mixture to the butter and sugar mixture, beginning and ending with dry ingredients.
- Pour the batter into a greased pan.
- Bake in a 350°F oven for 45 minutes.
Tips & Substitutions
For a unique flavor twist, consider adding a teaspoon of vanilla extract to the batter. If you prefer a less sweet cake, you can reduce the sugar by half a cup. Be sure to use unsalted butter for better control over the saltiness of your cake. This Tomato Sauce Cake can also be made with whole wheat flour for a healthier option.
Serving Suggestions
Serve this Tomato Sauce Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Old Fashion Cole Slaw for a unique meal experience. For a fun twist, consider drizzling a chocolate glaze on top before serving.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Sauce Cake contains roughly 999 calories, with 14g protein, 157g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (82% of the Daily Value), calcium (52% of the Daily Value), and iron (51% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of tomato sauce?
While fresh tomatoes can be used, they would need to be cooked down and pureed to achieve the right consistency. A can of tomato sauce provides a consistent flavor and moisture level that's essential for this cake.
Is this cake suitable for vegetarians?
Yes, this Tomato Sauce Cake is vegetarian-friendly as it contains no meat or animal byproducts besides eggs. For a vegan version, you can substitute eggs with flaxseed meal or applesauce.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last 10 minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).