Blue Muffins

Prep: 10 min Cook: 20 min Serves: 12 Cuisine: American

Blue Muffins are a delightful treat bursting with the natural sweetness of fresh blueberries. These fluffy, moist muffins are perfect for breakfast or a snack, appealing to both kids and adults alike. Their vibrant color and rich flavor make them a favorite for any occasion.

Be the first to rate this recipe

Ingredients

  • 1 egg
  • 1 cup milk
  • 2 tablespoons melted shortening
  • 2 tablespoons sugar
  • 2 cups flour
  • 2 cups blueberries

Instructions

  1. Mix the egg, milk, melted shortening, sugar, flour, and blueberries thoroughly.
  2. Pour the mixture into muffin pans and bake at 350°F for about 20 minutes.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 29.8g 38% DV
Carbs 69.2g 25% DV
Fiber 2.3g 8% DV
Sugar 16.7g 33% DV

Electrolytes

Sodium 153.5mg 7% DV
Potassium 297mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.3mcg 7% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 170.5mg 13% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →