Just Plain Biscuits
Simple, flaky biscuits with a tender crumb, perfect for breakfast or alongside hearty meals. They suit all skill levels and are great for family gatherings or casual snacks.
Ingredients
Instructions
- Stir the flour, baking powder, and salt together in a bowl.
- Cut in the margarine or butter until the mixture resembles coarse crumbs.
- Add the milk and stir until just combined; knead lightly on a floured surface.
- Spread the dough on a baking sheet and shape into a 1-inch thick layer.
- Bake at 425°F (220°C) for 10 to 12 minutes until golden brown.
- Cut into diamond shapes and serve warm.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).