Just Plain Biscuits
Simple, flaky biscuits with a tender crumb, perfect for breakfast or alongside hearty meals. They suit all skill levels and are great for family gatherings or casual snacks.
Ingredients
Instructions
- Stir the flour, baking powder, and salt together in a bowl.
- Cut in the margarine or butter until the mixture resembles coarse crumbs.
- Add the milk and stir until just combined; knead lightly on a floured surface.
- Spread the dough on a baking sheet and shape into a 1-inch thick layer.
- Bake at 425°F (220°C) for 10 to 12 minutes until golden brown.
- Cut into diamond shapes and serve warm.
Tips & Substitutions
For best results, use cold butter or margarine to keep the biscuits flaky. If you don't have baking powder, you can substitute 1 tsp of baking soda mixed with 1 tsp of vinegar or lemon juice. For added flavor, consider mixing in herbs or cheese. Ensure you don't over-knead the dough to maintain a light texture.
Serving Suggestions
These biscuits are perfect for breakfast or as a side with dinner. Serve them warm with butter, honey, or jam. They also pair beautifully with Any Fruit Cobbler Pie for dessert or alongside Mama'S Homemade Rolls for a comforting meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag. To reheat, place in a preheated oven at 350°F (175°C) for about 5-10 minutes until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Just Plain Biscuits contains roughly 43 calories, with 1g protein, 7g carbohydrates, and 1g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1139mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the biscuits may be denser. For a lighter texture, try using a mix of whole wheat and all-purpose flour. Adjust the liquid slightly if the dough feels too dry.
What can I do if my biscuits turn out hard?
Hard biscuits typically result from overworking the dough or baking too long. To avoid this, handle the dough gently and bake until they are just golden. You can also try adding an extra splash of milk to the dough for moisture.
Can I add cheese or herbs to this biscuit recipe?
Absolutely! Adding shredded cheese or fresh herbs can enhance the flavor of your biscuits. Just fold in about 1 cup of your chosen add-ins after mixing in the milk for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).