Mama'S Homemade Rolls
Mama's Homemade Rolls are soft, buttery, and fluffy, perfect for family dinners or special occasions, offering classic comfort and warm, yeasty flavors.
Ingredients
Instructions
- Mix yeast, warm water, and sugar in a bowl and let stand until frothy.
- Mix all dry ingredients: flour, salt, and baking powder.
- Add melted oleo and alternate adding milk and dry mixture to form a soft dough; add more flour if needed.
- Knead the dough on a floured surface until it is stiff and firm, and no longer sticky.
- Let the dough rise for 2 hours in a warm place.
- Punch down the dough and shape into rolls.
- Let the rolls rise for an additional 2 hours.
- Bake at 375°F until golden brown and done.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of regular milk. If you're out of oleo, unsalted butter can be a great substitute. Make sure your yeast is fresh for the best rise; test it by dissolving it in warm water with sugar and waiting for it to foam. If you prefer a sweet twist, adding a pinch of cinnamon to the dry ingredients can enhance the flavor nicely.
Serving Suggestions
These homemade rolls are perfect for any meal and pair beautifully with dishes like roasted meats or soups. Consider serving them with butter and a sprinkle of sea salt, or even alongside a warm bowl of soup. They can also make a delightful addition to a brunch spread, complementing options like Annie Mae'S Pound Cake or Glazed Lemon Bread.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them by wrapping each roll in plastic wrap and placing them in a freezer bag. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warm, or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Homemade Rolls contains roughly 128 calories, with 5g protein, 26g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value), protein (11% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 986mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time! After kneading, let it rise as directed, then punch it down and shape it into rolls. Instead of letting the rolls rise again, cover them tightly and refrigerate overnight. Before baking, allow them to come to room temperature and rise for about an hour.
What can I do if my dough isn't rising?
If your dough isn't rising, the yeast may not be active. Ensure your yeast is fresh and that the water is warm, not hot. If your kitchen is too cold, try placing the dough in a warmer area, like an oven with the light on, to create a cozy environment for rising.
Can I add herbs or cheese to the rolls?
Absolutely! Adding herbs like rosemary or thyme can give your rolls an aromatic twist. You can also fold in shredded cheese before baking for a savory version. Just be mindful of the additional moisture that cheese might bring; you may need to adjust the flour slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).