Annie Mae'S Pound Cake
A rich, moist pound cake with classic vanilla flavor, ideal for special occasions or everyday indulgence, loved by those who enjoy buttery, dense baked treats.
Ingredients
Instructions
- Cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift together the flour, salt, and baking powder.
- Alternately add the dry ingredients and milk to the mixture, starting and ending with the dry ingredients, beating well between each addition.
- Add vanilla extract and mix until incorporated.
- Pour the batter into a greased and floured tube pan.
- Bake at 325°F for 1 hour and 25 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter pound cake, consider using unsalted butter instead of Crisco, which adds a nice flavor. You can also substitute half of the milk with buttermilk for added moisture and richness. Make sure all ingredients are at room temperature for the best results, as this helps them blend more smoothly. Sifting the flour helps prevent lumps in the batter.
Serving Suggestions
Annie Mae's Pound Cake is delicious on its own, but it pairs beautifully with fresh fruit or a dollop of whipped cream. For a delightful twist, serve it alongside Chocolate Shakes for a nostalgic dessert experience. You can also drizzle it with a simple glaze or enjoy it with your morning coffee for a sweet start to the day.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to four days. To keep it fresh longer, you can refrigerate it for up to a week. If you want to freeze it, wrap it tightly in plastic wrap and aluminum foil. To reheat, slice the cake and warm it in the microwave for a few seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Annie Mae'S Pound Cake contains roughly 318 calories, with 7g protein, 61g carbohydrates, and 3g fat. It is an excellent source of vitamin C (27% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I flavor the pound cake?
Absolutely! You can add citrus zest, such as lemon or orange, for a fresh flavor. Alternatively, mix in almond extract or a splash of bourbon for a unique twist. Just remember to balance the added flavors with the vanilla extract for a harmonious taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).