Blue Ribbon Cake
A rich and creamy layered cake with a buttery crust and sweet cheese topping, perfect for special occasions or satisfying dessert cravings.
Ingredients
Instructions
- Stir together the yellow cake mix, butter, and egg, then pat the mixture into a 9 x 12-inch pan.
- In a separate bowl, mix the cream cheese, eggs, and confectioners sugar until smooth.
- Pour the cream cheese mixture over the prepared cake crust in the pan.
- Bake for 1 hour at 350°F (175°C).
- Optional: sprinkle nuts on top before baking if desired.
Tips & Substitutions
For a richer flavor, consider using real butter instead of margarine. You can substitute the cream cheese with Greek yogurt for a lighter option. If you're out of eggs, unsweetened applesauce works well as a binding agent. Be sure to pat the cake mix layer evenly in the pan to ensure even baking. This cake is reminiscent of Aunt Marion's Oatmeal Cookies in its comforting texture.
Serving Suggestions
Serve this Blue Ribbon Cake warm or chilled, topped with whipped cream or fresh berries for an extra touch. It pairs beautifully with a cup of coffee or tea. For an added crunch, sprinkle some toasted nuts on top before serving. This cake can also be a delightful ending to a meal featuring Morman Bread as a side dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the cake for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm slices in the microwave for about 20 seconds or until just heated through to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Ribbon Cake contains roughly 802 calories, with 6g protein, 122g carbohydrates, and 33g fat. It is a good source of calcium (13% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe gluten-free?
To make a gluten-free version of this Blue Ribbon Cake, simply use a gluten-free yellow cake mix. Also, double-check that your confectioners' sugar is gluten-free, as most brands are. This way, you can enjoy this delicious dessert without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).