Blueberries In The Snow
A light and creamy dessert featuring blueberries and whipped topping layered over angel food cake, perfect for a refreshing, sweet treat suitable for gatherings or family occasions.
Ingredients
Instructions
- Break the angel food cake into pieces and place in a 9 x 13-inch pan.
- Cream the sugar with the cream cheese until smooth.
- Gradually add the milk and beat with a spoon until smooth.
- Add the almond extract, vanilla, and Cool Whip; mix until blended.
- Pour the mixture over the cake in the pan.
- Top with pie filling (blueberries or other fruit).
- Chill for at least 24 hours before serving.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese and sugar substitutes. You can also swap the blueberries for other fruits like strawberries or cherries for a different flavor. Ensure to thoroughly chill the dessert for the best texture. If you want a crunch, add chopped nuts on top before serving, which pairs beautifully with Cherry Streusel.
Serving Suggestions
Serve chilled, garnished with fresh blueberries or a dollop of whipped cream for added richness. This dish pairs well with light summer salads or can be enjoyed as a refreshing dessert after a hearty meal. Consider serving alongside Light Yeast Rolls for a delightful contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed chilled. If you want to serve it later, avoid adding the fruit topping until just before serving to keep the cake from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberries In The Snow contains roughly 193 calories, with 3g protein, 18g carbohydrates, and 5g fat. It is a good source of vitamin C (12% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake instead of angel food cake?
Yes, you can use a pound cake or sponge cake as an alternative. Just keep in mind that the texture and sweetness may vary slightly, so adjust the sugar in the cream cheese mixture if needed.
How long does this dessert need to chill?
It's recommended to chill for at least 24 hours to allow the flavors to meld and the texture to set properly. If you're short on time, aim for a minimum of 4 hours, but overnight is ideal for the best results.
Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making in advance. Prepare it up to 2 days ahead of time and store it in the refrigerator. Just add the fruit topping right before serving to keep it fresh and appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).