Strawberry Easy

Prep: 20 min Cuisine: American

A light and fruity layered dessert featuring angel food cake, strawberries, vanilla pudding, and jello, perfect for summer gatherings and family celebrations.

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Ingredients

  • 1/2 loaf angel food cake
  • 1 package instant vanilla pudding
  • 1 pint vanilla ice cream
  • 1 cup milk
  • 1 package strawberry jello
  • 1 (10 oz.) package frozen strawberries
  • 1 cup boiling water

Instructions

  1. Break the angel food cake into a dish.
  2. Mix the vanilla pudding, milk, and vanilla ice cream until smooth.
  3. Pour the pudding mixture over the cake.
  4. Do not stir after pouring.
  5. Mix the strawberry jello in boiling water.
  6. Stir in the frozen strawberries and freeze until thickened.
  7. Pour the strawberry jello and strawberry mixture over the cake and pudding layers.
  8. Refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

208 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 4.6g 6% DV
Carbs 38.6g 14% DV
Fiber 2.8g 10% DV
Sugar 18.9g 38% DV

Electrolytes

Sodium 210.3mg 9% DV
Potassium 161.5mg 3% DV
Cholesterol 9.5mg 3% DV

Vitamins & Minerals

Vitamin A 85.8mcg 10% DV
Vitamin C 18.8mg 21% DV
Vitamin D 0.4mcg 2% DV
Calcium 155.5mg 12% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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