Cherry Streusel
A luscious cherry streusel featuring tart sour cherries topped with a crunchy nutty crumb, perfect for warm dessert lovers and family gatherings.
Ingredients
Instructions
- Combine cherries and 1/2 cup sugar in an 8-inch square baking pan, stirring well.
- Combine egg white, milk, and vanilla, stirring well to blend.
- Pour the egg white mixture over the cherries.
- Combine flour and brown sugar in a small bowl, stirring well to mix.
- Cut in margarine with a pastry blender until mixture resembles coarse meal.
- Stir in chopped walnuts or pecans.
- Sprinkle the crumb mixture over the cherry layer.
- Bake at 350°F for 40 to 50 minutes or until golden brown.
- Serve warm.
Tips & Substitutions
For a more intense cherry flavor, consider using fresh cherries when in season. You can substitute the skim milk with almond milk for a dairy-free option. If you prefer a healthier version, reduce the sugar and try using honey or maple syrup instead. For added texture, mix in some rolled oats with the streusel topping.
Serving Suggestions
Serve this Cherry Streusel warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with a cup of coffee or tea for a delightful afternoon treat. For a complete meal, consider serving alongside a light salad or a slice of Geranium Pound Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the streusel in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps to restore the crispness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Streusel contains roughly 337 calories, with 5g protein, 47g carbohydrates, and 14g fat. It is a good source of calcium (11% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, frozen cherries can be used, but make sure to thaw and drain them before adding to the recipe. You may need to adjust the sugar, as frozen cherries can sometimes be sweeter.
How do I make this recipe gluten-free?
To make the Cherry Streusel gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially the baking powder if used, are certified gluten-free.
Can I make this ahead of time?
Absolutely! You can prepare the streusel and the cherry mixture in advance and store them separately in the refrigerator. Assemble and bake just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).