Cherry Streusel
A luscious cherry streusel featuring tart sour cherries topped with a crunchy nutty crumb, perfect for warm dessert lovers and family gatherings.
Ingredients
Instructions
- Combine cherries and 1/2 cup sugar in an 8-inch square baking pan, stirring well.
- Combine egg white, milk, and vanilla, stirring well to blend.
- Pour the egg white mixture over the cherries.
- Combine flour and brown sugar in a small bowl, stirring well to mix.
- Cut in margarine with a pastry blender until mixture resembles coarse meal.
- Stir in chopped walnuts or pecans.
- Sprinkle the crumb mixture over the cherry layer.
- Bake at 350°F for 40 to 50 minutes or until golden brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
839
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).