Blueberry Angel Food Cake
A light and fluffy angel food cake layered with creamy cheese filling and topped with sweet blueberry pie filling, perfect for a refreshing summer dessert or special occasion.
Ingredients
Instructions
- Buy a store-bought angel food cake and slice it straight across into three layers.
- Mix together the cream cheese, sugar, and Dream Whip using a beater, adding cold milk until smooth.
- Spread the cream cheese mixture between the layers of the cake, down the middle, around the sides, and on top.
- Top the cake with blueberry pie filling and refrigerate before serving.
Tips & Substitutions
For a lighter texture, ensure the cream cheese is at room temperature before mixing. You can substitute the Dream Whip with homemade whipped cream if preferred. If blueberries are out of season, consider using another fruit pie filling, like cherry or peach. Make sure to slice the angel food cake gently to maintain its airy structure.
Serving Suggestions
Serve slices of Blueberry Angel Food Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. It pairs beautifully with Fresh Fruit Pie(Peach) as a light dessert option. Garnish with fresh blueberries or mint leaves for an attractive presentation and added flavor.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To maintain freshness, cover the top with plastic wrap before sealing. Avoid freezing as the texture may change. If you want to enjoy it cold, simply serve it straight from the fridge without reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Angel Food Cake contains roughly 549 calories, with 6g protein, 96g carbohydrates, and 17g fat. It is a good source of vitamin A (19% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Assemble the layers and refrigerate overnight. This allows the flavors to meld beautifully. Just add the blueberry topping right before serving for the best texture.
Is there a gluten-free option for the cake?
While traditional angel food cake contains flour, you can find gluten-free versions at many grocery stores. Alternatively, consider making a homemade gluten-free cake from almond flour or a gluten-free cake mix.
What can I use instead of blueberry pie filling?
If blueberry pie filling isn't available, you can use other fruit fillings such as cherry, raspberry, or even a homemade fruit compote made from fresh or frozen berries. Just ensure the consistency is similar for proper layering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).