Red Lobster Copy-Cat Biscuits
These fluffy, cheesy biscuits have a buttery garlic glaze, perfect as a savory side for any meal or a delightful snack that everyone will enjoy.
Ingredients
Instructions
- In a large bowl, toss together baking mix and shredded Cheddar cheese until well combined.
- Add milk and stir until soft dough forms.
- Drop dough by heaping tablespoonfuls onto an ungreased baking sheet.
- Bake in a preheated 450°F oven for 8 to 10 minutes until golden brown.
- Meanwhile, melt butter and stir in garlic powder.
- Brush the warm biscuits with the garlic butter before removing from the baking sheet.
Tips & Substitutions
For best results, use a good quality baking mix to ensure fluffy biscuits. If you're out of Cheddar cheese, feel free to substitute it with any cheese you prefer, such as mozzarella or pepper jack for a kick. Don't skip brushing the biscuits with garlic butter; it adds a delicious finishing touch that enhances the flavor. For a touch of freshness, consider adding chopped herbs like chives or parsley.
Serving Suggestions
These cheesy biscuits are best served warm, right out of the oven. They pair beautifully with soups, salads, or as a side to your favorite main dish. Consider serving them alongside a hearty bowl of chili or even alongside dishes like Zucchini Squash Nut Bread for a comforting meal. A fresh salad or roasted vegetables can also complement these biscuits nicely.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, preheat your oven to 350°F and bake the biscuits for about 5-7 minutes until warmed through. This helps to maintain their texture and flavor. For longer storage, you can freeze them for up to 2 months, but be sure to wrap them tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Red Lobster Copy-Cat Biscuits contains roughly 373 calories, with 18g protein, 27g carbohydrates, and 22g fat. It is an excellent source of calcium (39% of the Daily Value), protein (36% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of iron. At about 373 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. When ready to bake, simply drop the dough onto the baking sheet and bake as directed. However, they are best enjoyed fresh from the oven for optimal texture.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute the butter with margarine or a plant-based butter alternative. Olive oil can also work, but the flavor will be slightly different. Just make sure to keep the same measurement for a successful outcome.
Can I add other flavors to the biscuits?
Absolutely! Feel free to experiment by adding spices such as paprika, cayenne, or even herbs like rosemary and thyme. You can also mix in cooked bacon bits or jalapeños for a savory twist. Make these biscuits your own with your favorite flavors!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).