Fresh Fruit Pie(Peach)
A delightful fresh fruit peach pie featuring a tender bread topping and sweet, fruity filling, perfect for summer gatherings and dessert lovers seeking a comforting treat.
Ingredients
Instructions
- Mix peaches, flour, and 1/3 cup sugar together well.
- Put the mixture into a small buttered baking dish.
- Remove crust from bread slices and cut each into 3 strips. Place on top of peaches; press down and seal the sides.
- Mix 1 cup sugar, egg, and melted margarine; pour this mixture over the bread topping.
- Bake at 350°F until golden brown.
Tips & Substitutions
For an extra flavor boost, try adding a splash of vanilla extract or a sprinkle of cinnamon to the peach mixture. If fresh peaches are unavailable, canned peaches can be used, but be sure to drain them well. You can also substitute the white loaf bread with whole wheat or gluten-free bread for a different texture and flavor profile.
Serving Suggestions
Serve this Fresh Fruit Pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Happy Days Slaw for a light meal. This pie also makes a great dessert after a hearty dinner or picnic.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Fruit Pie(Peach) contains roughly 977 calories, with 13g protein, 157g carbohydrates, and 35g fat. It is an excellent source of calcium (27% of the Daily Value), protein (26% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 632mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used, but make sure to thaw and drain them well to avoid excess moisture in the pie. This will help maintain the desired texture and prevent the crust from becoming soggy.
How can I make this recipe vegan?
To make this Fresh Fruit Pie vegan, substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). You can also use a plant-based margarine or coconut oil in place of regular margarine and opt for non-dairy milk if needed.
What other fruits can I use in this pie?
This pie is versatile, and you can substitute peaches with other fruits like berries, cherries, or apples. Just adjust the sugar according to the sweetness of the chosen fruit. Mixing different fruits can also create a delicious flavor combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).