Blueberry Bread
Blueberry bread offers a moist, flavorful treat with bursts of juicy berries throughout. Its slightly sweet and citrusy notes make it perfect for breakfast, snack time, or brunch gatherings. The loaf's comforting aroma and vibrant flavor appeal to berry lovers and those seeking a homemade baked good.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Add the egg and orange juice to the dry ingredients and mix until just combined.
- Fold in the berries gently.
- Pour the batter into a greased loaf pan or divide evenly into mini loaf pans.
- Bake for about 1 hour or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing and serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have orange juice, apple juice can be a suitable substitute. You can also experiment with different berries, such as raspberries or blackberries, to give your Blueberry Bread a unique twist. Make sure not to overmix the batter after adding the egg and juice to keep the bread tender.
Serving Suggestions
Serve slices of Blueberry Bread warm or at room temperature, perhaps with a pat of butter or a drizzle of honey for added sweetness. This bread pairs beautifully with Ice Cream Maker Vanilla Ice Cream(Makes 2 Quarts) for a delightful dessert. Consider serving it alongside a cup of tea or coffee for a lovely brunch option.
Storage & Reheating
Store any leftover Blueberry Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread in plastic wrap and freeze it for up to three months. To reheat, simply slice and warm in the oven at 350°F for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Bread contains roughly 269 calories, with 5g protein, 56g carbohydrates, and 4g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1282mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries in this recipe. Just make sure to gently fold them into the batter without thawing to prevent the color from bleeding into the bread. You may need to bake it a few minutes longer if the batter is colder.
How can I make this recipe healthier?
To make a healthier version of Blueberry Bread, consider substituting half of the all-purpose flour with whole wheat flour. You can also reduce the sugar by using a sugar substitute or adding mashed bananas for natural sweetness. Additionally, using unsweetened applesauce instead of some or all of the oil can lower the fat content.
What are some good toppings for this bread?
This Blueberry Bread can be enjoyed with various toppings. Cream cheese or Greek yogurt can add creaminess and flavor. For a fruity twist, try spreading it with Diabetic Fruit Salad for a refreshing contrast. A sprinkle of powdered sugar on top can also enhance its presentation for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).