Blueberry Bread
Blueberry bread offers a moist, flavorful treat with bursts of juicy berries throughout. Its slightly sweet and citrusy notes make it perfect for breakfast, snack time, or brunch gatherings. The loaf's comforting aroma and vibrant flavor appeal to berry lovers and those seeking a homemade baked good.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Add the egg and orange juice to the dry ingredients and mix until just combined.
- Fold in the berries gently.
- Pour the batter into a greased loaf pan or divide evenly into mini loaf pans.
- Bake for about 1 hour or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing and serving.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).