Plain Donuts

Name: Plain Donuts
Prep time: 15 min
Cook time: 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 eggs; 3/4 cup sugar; 2 Tbsp. melted shortening; 1 cup milk; 3 1/2 cups flour; 4 tsp. baking powder; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1 1/4 tsp. salt

Vegetarian Dairy

Prep: 15 min Cook: 10 min Serves: 12 Cuisine: American

Delicious plain donuts with a soft, tender interior and a lightly crispy exterior. These classic treats are perfect for breakfast, brunch, or a sweet snack. Their simple flavor pairs well with coffee or a glass of milk, making them a favorite for all ages and occasions.

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Ingredients

2 eggs ⓘ
3/4 cup sugar ⓘ
2 Tbsp. melted shortening ⓘ
1 cup milk ⓘ
3 1/2 cups flour ⓘ
4 tsp. baking powder ⓘ
1/2 tsp. nutmeg ⓘ
1/2 tsp. cinnamon ⓘ
1 1/4 tsp. salt ⓘ

Instructions

Combine all the ingredients in a mixing bowl until a smooth batter forms.
Heat a deep fryer to 375°F (190°C).
Fry the donuts in the hot oil until golden brown, about 2-3 minutes per side.
Remove from oil and drain on paper towels before serving.

Nutrition & Diet Analysis (per serving)

799 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 45.4g 58% DV

Carbs 95.1g 35% DV

Fiber 7.4g 27% DV

Sugar 18.7g 37% DV

Electrolytes

Sodium 12572.5mg 100% DV

Potassium 407mg 9% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1736mg 100% DV

Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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