Blueberry Cake
Indulge in a delightful Blueberry Cake that's perfect for any occasion. With a moist texture and the sweetness of fresh blueberries, this cake is a treat for both dessert lovers and brunch enthusiasts. Its rich flavor and beautiful presentation make it ideal for gatherings or a cozy family dessert.
Ingredients
Instructions
- Beat egg whites until stiff; add 1 cup sugar.
- Set aside. Cream the shortening, salt, rest of sugar, and vanilla.
- Add egg yolks and beat until creamy.
- Add baking powder, milk, and flour to the mixture alternately.
- Fold in egg whites, then blueberries.
- Pour into a well-greased and floured 9 x 13-inch pan.
- Sugar the top.
- Bake at 350° for 50 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).