Oklahoma Cake
Oklahoma Cake is a moist, pineapple-infused treat featuring simple ingredients, perfect for family gatherings or casual desserts, offering a sweet, fruity flavor with a tender crumb.
Ingredients
Instructions
- Mix together the flour, sugar, and soda in a large bowl.
- Add the eggs and crushed pineapple (with juice) to the dry ingredients and stir until well combined.
- Pour the batter into a greased and floured sheet cake pan.
- Bake at 325°F for 40 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).