Mom'S Egg Noodles
Mom's Egg Noodles are homemade, tender, and versatile, perfect for pairing with hearty broths or stir-fries. These noodles have a simple yet satisfying flavor, showcasing the freshness of eggs and the comforting texture of freshly made dough—ideal for family dinners or nostalgic comfort food moments.
Ingredients
Instructions
- Beat the eggs, salt, and baking powder together thoroughly.
- Add flour gradually to form a stiff dough.
- Flour a linen tablecloth and sprinkle with flour.
- Place the dough on the floured cloth and knead until smooth.
- Roll out the dough on the cloth and let it dry.
- Once dry, fold the dough in half, then again until it forms a narrow roll.
- Slice the rolled dough into desired thickness strips.
- Cook the noodles in roast or chicken broth until tender.
Tips & Substitutions
When making Mom's Egg Noodles, it’s essential to add the flour gradually to achieve the right dough consistency. If you find the dough too dry, you can add a teaspoon of water or an extra egg. For a different flavor, consider incorporating herbs like parsley or basil. This recipe is versatile; feel free to use whole wheat flour for a healthier twist.
Serving Suggestions
Serve the noodles in a warm bowl of chicken or vegetable broth, garnished with fresh herbs for added flavor. They pair beautifully with Grilled Corn or a side of Jello Pineapple Cottage Cheese Salad for a refreshing contrast. Enjoy them as a comforting main dish or as a side to your favorite protein.
Storage & Reheating
Store any leftover cooked noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply add them to boiling broth or sauté them in a pan with a little butter until warmed through. This method helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Egg Noodles contains roughly 210 calories, with 4g protein, 43g carbohydrates, and 3g fat. It is a good source of calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Allow it to come to room temperature before rolling it out. This helps in achieving the right consistency for cutting and cooking the noodles.
What if I don't have baking powder?
If you don't have baking powder, you can omit it from the recipe. The noodles will still turn out well since the eggs provide enough structure. Alternatively, you can use a pinch of baking soda combined with a small amount of vinegar as a substitute for baking powder.
Can I freeze the noodles?
Absolutely! You can freeze the uncooked noodles by laying them flat on a baking sheet until they are firm, then transfer them to a zip-top bag. They can be kept in the freezer for up to 3 months. Cook them straight from frozen; just add a couple of extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).