Blueberry Cherry Pie

Name: Blueberry Cherry Pie
Yield: 4 servings
Ingredients: 2 cups pitted cherries; 2 cups blueberries, rinsed and drained; 1 1/4 cups white sugar; 1/4 cup all-purpose flour; 1 tablespoon ground cinnamon; 1/2 teaspoon lemon juice; 1 tablespoon butter; 1 recipe pastry for a 9 inch double crust pie

Vegetarian Dairy

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Ingredients

2 cups pitted cherries ⓘ
2 cups blueberries, rinsed and drained ⓘ
1 1/4 cups white sugar ⓘ
1/4 cup all-purpose flour ⓘ
1 tablespoon ground cinnamon ⓘ
1/2 teaspoon lemon juice
1 tablespoon butter ⓘ
1 recipe pastry for a 9 inch double crust pie ⓘ

Instructions

Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.

Nutrition & Diet Analysis (per serving)

513 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 25.7g 33% DV

Carbs 73.7g 27% DV

Fiber 14.7g 52% DV

Sugar 32.8g 66% DV

Electrolytes

Sodium 12.3mg 1% DV

Potassium 201.8mg 4% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 1.3mg 1% DV

Calcium 260.5mg 20% DV

Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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