Blueberry Cookie Bars
Ingredients
Instructions
- Preheat oven to 350 degrees; line a 9-inch square baking pan with a 12-inch long sheet of foil.
- Using a food processor, mix the flour, almonds, sugar, baking soda and salt until the nuts are finely ground.
- Add the butter and pulse until coarse crumbs form.
- Beat together the egg and vanilla; drizzle over the dough mixture.
- Transfer the mixture to a large bowl and knead with your fingertips until clumpy.
- Transfer two-thirds of the dough to the pan and press into the bottom to form an even layer.
- Spread the preserves on top.
- Dot the top with the remaining dough in clumps.
- Bake until the edges are lightly golden, 35-40 minutes.
- Let cool completely.
- Turn out the pan, remove the foil and cut into squares.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).