Snappy Tomatoes

Prep: 10 min Cook: 40 min Serves: 4 Cuisine: American

Snappy Tomatoes offer a delightful combination of savory stewed tomatoes, crispy cracker crumbs, and sharp cheese, baked to perfection with a hint of paprika and onion. This dish is ideal as a savory side or appetizer, appealing to those who enjoy comforting, cheesy flavors with a touch of spice.

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Ingredients

  • 2 cups canned stewed tomatoes
  • 1/2 cup cracker crumbs
  • 2 tablespoons chopped onion
  • 1 teaspoon salt
  • 4 tablespoons melted butter
  • 1/2 cup grated sharp cheese
  • 1/4 teaspoon paprika
  • 2 eggs, beaten

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine canned stewed tomatoes, cracker crumbs, chopped onion, salt, melted butter, grated sharp cheese, and paprika.
  3. Fold in the beaten eggs just before baking.
  4. Mix all ingredients thoroughly.
  5. Transfer the mixture to a baking dish.
  6. Bake for 40 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

532 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 36.9g 47% DV
Carbs 46.7g 17% DV
Fiber 9.5g 34% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 10220mg 100% DV
Potassium 846.5mg 18% DV
Cholesterol 148.5mg 50% DV

Vitamins & Minerals

Vitamin A 679.5mcg 76% DV
Vitamin C 7.7mg 9% DV
Calcium 271.3mg 21% DV
Iron 6.4mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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