Blueberry-Date Breakfast Bread
A moist, flavorful breakfast bread packed with blueberries, dates, and a hint of citrus, perfect for a wholesome morning start or brunch gathering.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 x 5-inch loaf pan.
- In a mixing bowl, blend eggs, yogurt, and orange juice until well combined.
- Add the date bread mix and stir in with a fork until just combined.
- Stir in the blueberry muffin mix, adding the drained blueberries last.
- The batter will be slightly lumpy.
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).