Blueberry-Date Breakfast Bread
A moist, flavorful breakfast bread packed with blueberries, dates, and a hint of citrus, perfect for a wholesome morning start or brunch gathering.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 x 5-inch loaf pan.
- In a mixing bowl, blend eggs, yogurt, and orange juice until well combined.
- Add the date bread mix and stir in with a fork until just combined.
- Stir in the blueberry muffin mix, adding the drained blueberries last.
- The batter will be slightly lumpy.
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For added sweetness, consider mixing in chopped nuts or swapping half of the yogurt for applesauce, similar to Applesauce Tea Bread. Ensure the blueberries are well-drained to prevent excess moisture in the batter. If you're looking for a lighter option, you can use egg whites instead of whole eggs to reduce fat content.
Serving Suggestions
Serve slices of the bread warm or at room temperature, perfect for breakfast or a snack. It pairs beautifully with a dollop of yogurt or cream cheese on top. For a complete meal, consider serving it alongside a Creative Salad or fresh fruit to balance the sweetness of the bread.
Storage & Reheating
Store any leftover Blueberry-Date Breakfast Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for 10-15 seconds or toast lightly for a few minutes to revive its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry-Date Breakfast Bread contains roughly 16 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries in this recipe. Just make sure to add them directly from the freezer without thawing to prevent excess moisture in the batter. This will ensure that the bread maintains its structure and flavor.
Can I substitute the muffin mix with a homemade version?
Absolutely! To make a homemade blueberry muffin mix, combine 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tsp baking powder, and a pinch of salt. Adjust the wet ingredients accordingly to maintain the right consistency in your batter.
How can I make this recipe gluten-free?
To make this Blueberry-Date Breakfast Bread gluten-free, substitute the muffin mix with a gluten-free blend and ensure your bread is also gluten-free. You may need to adjust the liquid ingredients slightly to achieve the right batter consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).