Blueberry Dream Pie
A creamy blueberry pie featuring a graham cracker crust, rich cream cheese filling, and luscious blueberry topping, perfect for summer gatherings and sweet cravings.
Ingredients
Instructions
- Brush the egg yolk on the crust and bake in a 375°F oven for 5 minutes.
- Allow the crust to cool.
- In a mixing bowl, beat the cream cheese, sugar until creamy.
- Add Cool Whip and mix well.
- Stir in 3/4 cup blueberry pie filling into the cream cheese mixture.
- Pour the filling into the cooled crust.
- Create a well in the center of the pie and fill it with the remaining blueberry filling.
- Refrigerate for 2 to 3 hours before serving.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).