24 Hour Omelet
A hearty overnight breakfast casserole featuring bread, cheese, sausage, and optional green chile, perfect for brunch gatherings or family mornings with bold flavors and comforting textures.
Ingredients
Instructions
- Brown the sausage and drain excess fat.
- Add a dash of cayenne pepper to the sausage.
- Place bread cubes in a 9 x 13 inch dish pan and spread with cooked sausage.
- Add green chile if using.
- Beat eggs, milk, salt, and dry mustard together.
- Pour the egg mixture over the bread and meat in the dish.
- Top with grated cheese.
- Cover with foil and refrigerate overnight to allow flavors to meld.
- Bake covered at 350°F for 1.5 hours.
- Let sit for 15 to 25 minutes before cutting and serving.
Tips & Substitutions
For a richer flavor, consider using a combination of cheeses like cheddar and pepper jack. You can substitute the sausage with turkey sausage for a lighter option. If you prefer a vegetarian version, omit the meat and add more veggies like bell peppers or spinach. Experiment with different spices to elevate the dish, such as smoked paprika or Italian seasoning.
Serving Suggestions
Serve the omelet warm, garnished with fresh herbs like chives or parsley. It pairs beautifully with a side of mixed greens or sliced tomatoes for a refreshing contrast. Consider serving with a dollop of salsa or avocado for added flavor. This hearty dish is perfect for brunch and is a great centerpiece for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or heat in an oven at 350°F for about 15 minutes until warmed through. This dish also freezes well; simply cover tightly and freeze for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of 24 Hour Omelet contains roughly 556 calories, with 10g protein, 95g carbohydrates, and 15g fat. It is an excellent source of calcium (33% of the Daily Value), iron (30% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 818mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the omelet without the green chile?
Absolutely! The green chile adds a nice kick, but you can omit it if you prefer a milder flavor. You can also replace it with other ingredients like sautéed mushrooms or diced bell peppers for added flavor without the heat.
Is it necessary to refrigerate overnight?
Yes, refrigerating the mixture overnight allows the flavors to meld and the bread to absorb the egg mixture, resulting in a more cohesive texture. If you're short on time, letting it sit for at least 30 minutes can still yield a good result.
Can I make this recipe ahead of time?
Certainly! You can prepare the dish up to the baking step and store it in the refrigerator overnight. It can also be frozen before baking. Just ensure to thaw it in the refrigerator before baking as directed for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).