Peanut Butter Fluff
A creamy, peanut butter-flavored fluff dessert with crunchy graham cracker crust, perfect for sweet cravings or potlucks, combining rich textures and comforting flavors.
Ingredients
Instructions
- Mix crushed graham crackers and softened oleo (butter) and line a 13 x 9-inch pan with this mixture.
- In a separate bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and peanut butter to the cream cheese, mixing well until combined.
- Gradually add milk and mix until smooth and creamy.
- Pour the peanut butter mixture over the graham cracker crust in the pan.
- Refrigerate for several hours or until set before serving.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese and natural peanut butter. If you're out of graham crackers, crushed cookies or cereal can work as substitutes. Ensure your butter is at room temperature for easier mixing. For added flavor, a pinch of salt can enhance the peanut butter taste, similar to what you might find in Heavenly Fruit Pie.
Serving Suggestions
Serve chilled, garnished with whipped cream or a drizzle of chocolate sauce for an extra touch. This dish pairs beautifully with fresh fruit or a scoop of vanilla ice cream. For a more substantial meal, consider serving it alongside a light salad or the 24 Hour Omelet for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to freeze it, cut it into squares and wrap them individually before placing them in a freezer-safe bag. To enjoy, simply thaw in the fridge overnight before serving—no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fluff contains roughly 1204 calories, with 28g protein, 136g carbohydrates, and 64g fat. It is an excellent source of protein (55% of the Daily Value), calcium (47% of the Daily Value), and vitamin A (44% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1249mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can substitute crunchy peanut butter for creamy in this recipe. It will add a nice texture to the filling, making each bite more interesting. Just keep in mind that it may alter the smoothness of the final product slightly.
What can I use instead of graham crackers for the crust?
If you don’t have graham crackers, try using crushed cookies like Oreos or vanilla wafers. You can also use crushed cereal such as Rice Krispies. Adjust the amount of butter depending on the moisture content of your substitute to achieve the right consistency.
How long should I refrigerate the dessert before serving?
Refrigerate the dessert for at least 4 hours to ensure it sets properly, but overnight is even better for the flavors to meld. This waiting period allows the layers to firm up, making it easier to cut into squares when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).