Heavenly Fruit Pie

Prep: 15 min Cuisine: American

A light and refreshing fruit pie featuring a creamy lemon-flavored filling with pineapple and mandarin oranges, perfect for summer gatherings or casual desserts.

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Ingredients

  • 2 ready-made graham cracker crusts
  • 1 can sweetened condensed milk
  • 1 cup refrigerated whipped topping
  • 1/2 cup lemon juice
  • 1 small can crushed pineapple
  • 1 small can mandarin oranges

Instructions

  1. Drain the crushed pineapple and mandarin oranges.
  2. Mix sweetened condensed milk with lemon juice in a bowl.
  3. Fold in refrigerated whipped topping until well combined.
  4. Add the drained fruit to the mixture and gently fold in.
  5. Pour the filling into two ready-made graham cracker crusts.
  6. Chill the pies in the refrigerator for 2 to 3 hours before serving.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 2.3g 3% DV
Carbs 30.9g 11% DV
Fiber 0.6g 2% DV
Sugar 17.8g 36% DV

Electrolytes

Sodium 42.8mg 2% DV
Potassium 186.5mg 4% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 31mcg 3% DV
Vitamin C 7.7mg 9% DV
Vitamin D 0.1mcg
Calcium 79mg 6% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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