Blueberry Icebox Pie

Dairy
Prep: 20 min Cook: 15 min Serves: 8 Cuisine: American

A creamy, blueberry-flavored icebox pie with a graham cracker crust, perfect for summer gatherings and no-bake dessert lovers seeking a sweet, fruity treat.

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Ingredients

  • 1 large graham cracker crust ⓘ
  • 1 (8 oz.) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 oz.) carton Cool Whip ⓘ
  • 1 teaspoon vanilla ⓘ

Instructions

  1. Bake the graham cracker crusts at 350°F for 10 to 15 minutes and let cool.
  2. In a mixing bowl, beat together softened cream cheese, powdered sugar, Cool Whip, and vanilla until smooth.
  3. Pour the cream cheese mixture into the cooled baked pie crust.
  4. Add blueberry mixture on top and spread evenly.
  5. Chill the pie in the refrigerator for several hours or overnight until set.
  6. Serve chilled and enjoy.

Nutrition & Diet Analysis (per serving)

243 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 7.2g 9% DV
Carbs 29g 11% DV
Fiber 0g
Sugar 28.5g 57% DV

Electrolytes

Sodium 111.8mg 5% DV
Potassium 65.5mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 20.8mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla powdered sugar cream cheese

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