Sausage Casserole(Great For A Brunch)
A hearty and flavorful casserole combining sausage or ham, bread, mushrooms, and cheese, perfect for brunch gatherings and easy to prepare ahead of time.
Ingredients
Instructions
- Tear bread into bite-size pieces and place in a 9 x 13-inch casserole dish.
- Crumble sausage; cook and drain.
- Spread sausage or ham over the bread.
- Add chopped mushrooms on top.
- Sprinkle grated Cheddar cheese over the ingredients.
- In a bowl, whisk together eggs and light cream or milk.
- Pour the egg mixture evenly over the casserole.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until set and golden.
Tips & Substitutions
For a lighter version, consider using turkey sausage or a plant-based alternative. You can also swap in whole grain bread for added fiber. If you prefer a bit of spice, add some diced jalapeños or red pepper flakes. To save time, use pre-cooked sausage or ham. This dish can be customized with your favorite vegetables, such as spinach or bell peppers.
Serving Suggestions
Serve this casserole warm, garnished with fresh herbs like parsley or chives for added flavor. It pairs beautifully with fresh fruit or a simple green salad for a well-rounded brunch. For a sweet ending, consider following up with a slice of Light Orange Cheesecake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions until warm or bake in a preheated oven at 350°F until heated through. This casserole can also be frozen before baking; just thaw and bake as directed.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Casserole(Great For A Brunch) contains roughly 825 calories, with 30g protein, 96g carbohydrates, and 36g fat. It is an excellent source of calcium (65% of the Daily Value), protein (60% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1008mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole the night before?
Yes, you can assemble the casserole the night before and refrigerate it. Just make sure to cover it tightly with plastic wrap. In the morning, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for the Cheddar cheese?
You can substitute with any cheese that melts well, such as Monterey Jack, Gouda, or even a blend of your favorites. For a sharper flavor, consider using aged cheddar or a mixture of cheeses. Just keep in mind that the flavor profile may change slightly.
Can I make this dish vegetarian?
Absolutely! You can replace the sausage and ham with a variety of vegetables like zucchini, bell peppers, or spinach. Use a meat substitute for the sausage if desired. Just ensure to adjust the cooking time slightly if you're using raw vegetables to ensure they are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).