Turkey-Salad Souffle
A savory turkey-salad souffle with creamy vegetables and melted cheese, perfect for family dinners or holiday gatherings, combining comforting flavors in a fluffy baked dish.
Ingredients
Instructions
- Cube 2 slices of bread and place in the bottom of an 8 x 8 x 2-inch baking dish.
- Combine diced cooked turkey, chopped onions, green pepper, celery, mayonnaise, salt, and pepper; spoon over bread cubes.
- Trim crusts from remaining bread slices and arrange them over the turkey mixture.
- Beat eggs and mix with milk; pour evenly over all ingredients.
- Cover the dish and chill for 1 hour or overnight.
- Spoon condensed cream of mushroom soup over the top.
- Bake in a 325°F oven for about 1 hour or until set.
- Sprinkle shredded sharp processed cheese over the top during the last few minutes of baking.
Tips & Substitutions
For a lighter version, consider using whole grain bread or Greek yogurt instead of mayonnaise. You can also substitute leftover chicken for the turkey. If you're short on time, pre-diced veggies can save you prep time. To add a crunch, consider mixing in some chopped nuts or crispy onions. This dish is reminiscent of other American recipes that incorporate bread and leftovers.
Serving Suggestions
This Turkey-Salad Souffle is delightful on its own, but you can enhance the meal with a fresh garden salad or steamed vegetables. For a cozy brunch, serve with a side of fruit and a light yogurt. It pairs beautifully with Sausage Casserole(Great For A Brunch) for a hearty breakfast spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a preheated oven at 325°F until heated through, about 20-25 minutes. Alternatively, individual servings can be microwaved for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey-Salad Souffle contains roughly 273 calories, with 8g protein, 25g carbohydrates, and 16g fat. It is an excellent source of vitamin C (55% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1208mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this recipe?
Absolutely! While white bread is traditional, you can try whole grain, sourdough, or even gluten-free bread for a different flavor and texture. Just ensure the bread can absorb the egg and milk mixture well.
How can I make this dish vegetarian?
To make a vegetarian version, simply replace the turkey with a mix of sautéed mushrooms, spinach, and beans for protein. You can also add more vegetables like zucchini or bell peppers to enhance flavor and texture.
Is it necessary to chill the dish before baking?
Chilling the dish allows the bread to absorb the egg and milk mixture fully, resulting in a firmer texture. If you're in a hurry, you can skip this step, but the soufflé may be slightly less cohesive.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).