Turkey-Salad Souffle
A savory turkey-salad souffle with creamy vegetables and melted cheese, perfect for family dinners or holiday gatherings, combining comforting flavors in a fluffy baked dish.
Ingredients
Instructions
- Cube 2 slices of bread and place in the bottom of an 8 x 8 x 2-inch baking dish.
- Combine diced cooked turkey, chopped onions, green pepper, celery, mayonnaise, salt, and pepper; spoon over bread cubes.
- Trim crusts from remaining bread slices and arrange them over the turkey mixture.
- Beat eggs and mix with milk; pour evenly over all ingredients.
- Cover the dish and chill for 1 hour or overnight.
- Spoon condensed cream of mushroom soup over the top.
- Bake in a 325°F oven for about 1 hour or until set.
- Sprinkle shredded sharp processed cheese over the top during the last few minutes of baking.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).