Mile High Confetti Pie
A fluffy, colorful dessert featuring whipped cream, almonds, and cherries, with a crunchy graham cracker crust—perfect for celebrations or elegant gatherings.
Ingredients
Instructions
- Beat egg whites until foamy.
- Add sugar and continue beating until stiff peaks form.
- Fold in chopped almonds, maraschino cherries, cherry syrup, vanilla, and almond flavor extract.
- Fold confectioners sugar into the whipped cream.
- Gently fold the whipped cream mixture into the beaten egg whites.
- Pour the mixture into a chilled graham cracker crust.
- Garnish with cherry pieces and slivered almonds.
- Freeze until the pie is firm.
Tips & Substitutions
For a lighter texture, ensure the egg whites are at room temperature before beating. You can substitute blanched almonds with chopped walnuts or pecans if desired. If maraschino cherries are unavailable, fresh cherries can be used, but adjust the sweetness accordingly. For a fun twist, try adding mini chocolate chips to the mixture for added flavor and texture.
Serving Suggestions
This delightful Mile High Confetti Pie pairs beautifully with a dollop of whipped cream on top and a sprinkle of grated chocolate for added richness. Serve alongside a light salad or fresh fruit for a refreshing balance. Consider it a perfect dessert after a hearty meal like the Turkey 'N Chive Sandwich for a complete dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the freezer to maintain the pie's firmness. To serve later, allow it to thaw in the refrigerator for a few hours before slicing. Avoid leaving it at room temperature for extended periods to prevent melting and loss of texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mile High Confetti Pie contains roughly 533 calories, with 17g protein, 35g carbohydrates, and 36g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Yes, you can use a cookie crust such as Oreo or a traditional pie crust if you prefer. Just ensure it’s baked and cooled before filling it with the confetti mixture. Each crust will provide a different flavor profile, making it a versatile dessert option.
How long does the pie need to freeze?
The pie should be frozen for at least 4 hours or until it is firm. For best results, overnight freezing is recommended to ensure the layers set properly, allowing the flavors to meld beautifully.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day or two in advance, making it a great option for parties or gatherings. Just keep it frozen until you’re ready to serve, and allow it to thaw in the fridge for a few hours before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).