Blueberry Or Blackberry Cobbler
A fruity and comforting blueberry or blackberry cobbler with a buttery crust, perfect for a quick dessert that highlights fresh berries and a sweet, tender topping.
Ingredients
Instructions
- Mix berries, sugar, flour, salt, and lemon juice together.
- Pour the berry mixture into a greased 9 x 9 x 2-inch pan.
- Dot the berry mixture with butter.
- Place the pie crust strips on top of the berries.
- Bake in a preheated oven for about 15 minutes or until the mixture is hot and bubbling.
- Cook until the crust strips are browned, approximately 15 minutes.
Tips & Substitutions
For a sweeter cobbler, adjust the sugar to taste depending on the tartness of the berries. You can substitute the berries with other fruits like peaches or apples. For added texture, consider mixing in a tablespoon of cornstarch with the berries. If you prefer a flaky crust, use two Pillsbury pie crusts instead of one. Serve warm with a scoop of vanilla ice cream for a delightful pairing.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It makes a great dessert after a barbecue or picnic. Pair it with a refreshing summer salad or grilled chicken for a complete meal. This dish is perfect for gatherings and can also be enjoyed with a cup of coffee or tea.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, warm it in the oven at 350°F for about 10-15 minutes until heated through. For a quick option, you can also microwave individual portions for about 30-60 seconds, but the crust may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Or Blackberry Cobbler contains roughly 325 calories, with 6g protein, 66g carbohydrates, and 8g fat. It is an excellent source of vitamin C (96% of the Daily Value) and dietary fiber (39% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1807mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries for this cobbler?
Yes, frozen berries can be used, but make sure to thaw and drain them first to avoid excess moisture. You might need to adjust the sugar based on their sweetness. The baking time may also need to be increased slightly to ensure the filling reaches the right temperature.
How do I know when the cobbler is done baking?
The cobbler is done when the filling is hot and bubbling, and the crust is golden brown. Keep an eye on it during the last few minutes of baking to prevent over-browning. A toothpick inserted into the crust should come out clean, indicating that it’s fully baked through.
Can I make this cobbler ahead of time?
Yes, you can prepare the berry mixture and store it in the refrigerator for up to 24 hours before baking. When ready to serve, assemble the cobbler with the crust and bake it as directed. This allows the flavors to meld, making for a delicious dessert when you’re ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).