Apricot Buns
Sweet apricot buns with flaky dough, filled with juicy apricots, topped with sugar, perfect for breakfast or a delightful treat for family gatherings.
Ingredients
Instructions
- Cream together the butter and sugar, then add the well beaten eggs.
- Sift together the flour, salt, and baking powder, then add alternately with milk to the creamed mixture.
- Turn out onto a floured board and divide into 12 or 14 portions.
- Work each portion smoothly, then roll out about 1/2-inch thick.
- Divide the diced apricots among the portions of dough.
- Gather the dough up over the apricots, pinching the edges well together.
- Brush the tops with milk.
- Sprinkle with granulated sugar.
- Lay on a greased pan and bake in a moderate oven (350° to 375°F) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If fresh apricots aren't available, dried apricots can be rehydrated in warm water and chopped. Ensure your butter is at room temperature for easier creaming. For a unique twist, you might add a teaspoon of cinnamon or nutmeg to the flour mixture for extra warmth. This recipe also works well with other fruits like peaches or pears.
Serving Suggestions
Serve these apricot buns warm, drizzled with honey or a light glaze for added sweetness. They pair beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a complete meal, consider serving them alongside a fresh fruit salad or yogurt. They also make a delightful dessert when served with a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover apricot buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, simply warm them in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Buns contains roughly 494 calories, with 6g protein, 74g carbohydrates, and 20g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apricots?
Absolutely! This recipe is versatile, and you can substitute apricots with other fruits like peaches, pears, or even berries. Just ensure the fruit is diced and not too juicy to keep the dough from becoming soggy.
What if I don't have baking powder?
If you're out of baking powder, you can make a substitute by combining 1/2 teaspoon of baking soda with 1 teaspoon of cream of tartar for each teaspoon of baking powder needed. This will help your buns rise properly.
How can I make these buns healthier?
To create a healthier version, consider using whole wheat flour instead of all-purpose flour and reducing the sugar slightly. You can also replace some of the butter with unsweetened applesauce to cut down on fat while still keeping the buns moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).